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 N° 19 - Septembre 2022 - L’agriculture numérique
Global adoption of digital agriculture
By Simon COOK,
College of Science, Health, Education and Engineering (SHEE), Murdoch University
Elizabeth JACKSON
Curtin University
And
Davide CAMMARANO
Aarhus University, Dept. of Agroecology, iClimate, Centre for Circular Bioeconomy (CBIO)
The term “digital agriculture” inspires excitement, confusion, and skepticism amongst investors and scientists alike. Rapid growth in the use of digital technology in agriculture seems inevitable, if only because adoption in food systems must, at some stage, accelerate simply to match that of other sectors. But how is this adoption occurring globally? This short paper explains the contrasting forms digital agriculture is likely to take in four types of systems that are based on: Commodities; high-value product; subsistence farming; and nature-based solutions.
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 N° 19 - September 2022 - Digital agriculture
Global adoption of digital agriculture
Simon Cook, Elizabeth Jackson & Davide Cammarano.
The term “digital agriculture” inspires excitement, confusion, and skepticism amongst investors and scientists alike. Rapid growth in the use of digital technology in agriculture seems inevitable, if only because adoption in food systems must, at some stage, accelerate simply to match that of other sectors. But how is this adoption occurring globally? This short paper explains the contrasting forms digital agriculture is likely to take in four types of systems that are based on: Commodities; high-value product; subsistence farming; and nature-based solutions.
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