N° 19 - Septembre 2022 - L’agriculture numérique

Start-ups and digital innovation in the agri-food sector

By Dr Isabelle PIOT-LEPETIT
Senior Research Scientist in Economics and Management at INRAE and the Scientific Director of #DigitAg – Digital Agriculture Convergence Lab
And
Mauro FLOREZ
PhD candidate at the University of Montpellier, INRAE and #DigitAg – Digital Agriculture Convergence Lab

Start-up companies represent a powerful innovation process to push forward digital innovation and develop disruptive products and services based on digital technologies. At the same time, they challenge well-established companies that need to involve themselves in more ambidextrous innovation processes to stay competitive, pushing them to launch initiatives focusing on both internal innovations and organizational changes and external or open innovation opportunities.

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N° 19 - September 2022 - Digital agriculture

Start-ups and digital innovation in the agri-food sector

Dr Isabelle Piot-Lepetit & Mauro Florez.

Start-up companies represent a powerful innovation process to push forward digital innovation, and develop disruptive products and services based on digital technologies. At the same time, they challenge well-established companies that needs to involve themselves in more ambidextrous innovation processes to stay competitive, pushing them to launch initiatives focusing on both internal innovations and organizational changes and external or open innovation opportunities.

Retour au sommaire