|
 N° 19 - Septembre 2022 - L’agriculture numérique
Reconfiguration of food value chains – between logistics and traceability
By Dr Fatima EL HADAD-GAUTHIER
Lecturer-researcher at the Mediterranean Agronomic Institute of Montpellier (CIHEAM-IAMM)
And
Dr Isabelle PIOT-LEPETIT
Senior Research Scientist at INRAE and the Scientific Director of the Digital Agriculture Convergence Lab #DigitAg, Montpellier
The rise of digitalisation is fueling a dynamics of reconfiguration of food value chains. This article explores two rising challenges: Logistics and traceability. These issues are crucial for food value chains because of the very specific characteristics of food products, such as perishability, shelf life constraints, quality variability, sanitary risks, market uncertainty, and the increasing distance between producer and consumer due to the markets’ globalization.
 Télécharger gratuitement l'article
 Retour au sommaire
 N° 19 - September 2022 - Digital agriculture
Reconfiguration of food value chains – between logistics and traceability
Dr Fatima El Hadad-Gauthier & Dr Isabelle Piot-Lepetit.
The rise of digitalisation is fueling a dynamics of reconfiguration of food value chains. This article explores two rising challenges: Logistics and traceability. These issues are crucial for food value chains because of the very specific characteristics of food products, such as perishability, shelf life constraints, quality variability, sanitary risks, market uncertainty, and the increasing distance between producer and consumer due to the markets’ globalization.
Retour au sommaire
|
